A concept in biological cuisine, called organic cooking
Le Goodie is aimed towards customers whose requirements relate primarily to health issues. These consumers are interested not only in receiving a balanced diet, but also in the quality of food production, preparation and consumption, for the purpose of preserving health and / or environmental concerns.
Create salads and wraps to meet your desires.
The “GOODIE” menu proposes:
- a buffet of salads
- wraps and birchers to compose yourself
- various soups using local vegetables
- compositions with tofu, created especially for the GOODIE
With natural ingredients, we produce a balanced cuisine: eat organic, eat healthy!
This concept is in line with a “fast yet tasty” food,
integrating organic and healthy products. The products are aldo seasonal and procured locally; for “homemade” recipes both tasty and healthy.